Roasted asparagus or Brussels sprouts are both delicious sides that go wonderfully with this dish and bring out its flavor even more. Adding some citrus fruit to the recipe helps cut through any richness from the fish and adds a nice balance of flavors.Īnother great option is roasted vegetables. The crisp and crunchy texture of the panko crusted fish pairs nicely with the freshness of the greens in the salad. To add an extra layer of crunch, top off each serving with crushed nuts like almonds or hazelnuts before baking.Ī simple green salad with a light vinaigrette dressing can be an excellent accompaniment. To make this meal more filling, serve the cod with steamed vegetables and rice or potatoes. The baked fish can be served with tartar sauce and lemon wedges. When the fish flakes easily and looks opaque throughout, it is ready to take out of the oven.
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